Microbiological Control for Foods and Agricultural Products
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Bourgeois
Food Science BS4
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Post Fermentation and Distillation Technology: Stabilization Aging and Spoilage
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Safety and Quality Management in Food Supply Chain: A Farm to Fork Approach
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Service Engineering for Gastronomic Sciences: An Interdisciplinary Approach for Food Study
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Kunieda
Technological Interventions in Dairy Science: Innovative Approaches in Processing Preservation and Analysis of Milk Products
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Goyal
Textbook of Production technology for Fruits & Plantation Crops
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Somani
The At Home Gourmet: Everyday Gourmet Kosher Cooking for the Home Chef
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The Complete Vegan Cookbook: Simple and Delicious Vegan Recipes for Nourishing Your Body and Eating from the Earth, Losing Weight in Health
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Johns
The Essential Diabetes Cookbook: Healthy Recipes to Prevent, Control and Live Well with Diabetes
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Betty Barnard
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Phylogeography and population genetics in crustacea 
Interpersonal Relationship in Social Psychology 
Introductory Physics for the Life Sciences 
Europe in the Age of Post-Truth Politics Populism, Disinformation and the Public Sphere 
Positive Leadership Using Positive Psychology for a Better Workplace Culture 
Routledge handbook of theory in sport management 
The Cider Inside the essentail guide to 100 craft ciders to drink now 
Understanding Cultural Geography Places and Traces 
Neurofunctional Prudence and Morality A Philosophical Theory 
Social Media Monetization Platforms, Strategic Models and Critical Success Factors 
Volunteer Involvement An Introduction to Theory and Practice 
Measurement Across the Sciences Developing a Shared Concept System for Measurement 
Radon transfoms and the rigidity of the grassmannians 
Biotemplating: complex structures from natural materials 
