Search
Authors
Publish Year
Publisher
Service Engineering for Gastronomic Sciences: An Interdisciplinary Approach for Food Study
Author: Kunieda
Publish Year: 2020
Original Price: EUR 99.99
Binding: HB
SKU: 9789811553202
Subject: Food Science BS4
₹8,699.13
In Stock
1 in stock
Be the first to review “Service Engineering for Gastronomic Sciences: An Interdisciplinary Approach for Food Study” Cancel reply
Related products
Biotemplating: complex structures from natural materials
Original Price: USD 102.00
₹8,680.20In Stock
Positive Leadership Using Positive Psychology for a Better Workplace Culture
Original Price: EUR 49.99
₹4,349.13In Stock








Blumenfeld : Photographs A Passion For Beauty
Lingerie Design: A Complete Course
The Handbook of Music Therapy
A Guide to Data Compression Methods

Reviews
There are no reviews yet.