Search
Authors
Publish Year
Publisher
Handbook of fermented meat and poultry
Author: Toldra
Publish Year: 2014
Original Price: USD 214.99
Binding: HB
SKU: 9781118522691
Subject: Food Science BS4
₹18,295.65
In Stock
| Authors | |
|---|---|
| Publisher | |
| Original Price | |
| Publish Year | |
| Binding |
Be the first to review “Handbook of fermented meat and poultry” Cancel reply
Related products
Digital Media and Innovation Management and Design Strategies in Communication
Original Price: GBP 35.99
₹3,602.60In Stock
Volunteer Involvement An Introduction to Theory and Practice
Original Price: EUR 44.99
₹3,914.13In Stock
Geographic Information Systems in Environment Management
Original Price: USD 160.00
₹13,616Out of Stock








Positive Leadership Using Positive Psychology for a Better Workplace Culture
Biotemplating: complex structures from natural materials
Law, Literature, And Violence Against Women Ending The Victim Blame Game
Measurement Across the Sciences Developing a Shared Concept System for Measurement

Reviews
There are no reviews yet.