Search
Authors
Publish Year
Publisher
Handbook of fermented meat and poultry
Author: Toldra
Publish Year: 2014
Original Price: USD 214.99
Binding: HB
SKU: 9781118522691
Subject: Food Science BS4
₹18,295.65
In Stock
| Authors | |
|---|---|
| Publisher | |
| Original Price | |
| Publish Year | |
| Binding |
Be the first to review “Handbook of fermented meat and poultry” Cancel reply
Related products
Social Media Monetization Platforms, Strategic Models and Critical Success Factors
Original Price: EUR 49.99
₹4,349.13In Stock
Biotemplating: complex structures from natural materials
Original Price: USD 102.00
₹8,680.20In Stock
Digital Media and Innovation Management and Design Strategies in Communication
Original Price: GBP 35.99
₹3,602.60In Stock
Animated Program Design Intermediate Program Design Using Video Game Development
Original Price: EUR 49.99
₹4,349.13In Stock








Infidelity A Practitioner?s Guide to Working with Couples in Crisis
Volunteer Involvement An Introduction to Theory and Practice

Reviews
There are no reviews yet.