Search
Authors
Publish Year
Publisher
Service Engineering for Gastronomic Sciences: An Interdisciplinary Approach for Food Study
Author: Kunieda
Publish Year: 2020
Original Price: EUR 99.99
Binding: HB
SKU: 9789811553202
Subject: Food Science BS4
₹8,699.13
In Stock
1 in stock
Be the first to review “Service Engineering for Gastronomic Sciences: An Interdisciplinary Approach for Food Study” Cancel reply
Related products
Biotemplating: complex structures from natural materials
Original Price: USD 102.00
₹8,680.20In Stock
Volunteer Involvement An Introduction to Theory and Practice
Original Price: EUR 44.99
₹3,914.13In Stock








Social Media Monetization Platforms, Strategic Models and Critical Success Factors

Reviews
There are no reviews yet.