Search
Authors
Publish Year
Publisher
Food Production Approaches, Challenges and Tasks
Author: Aladjadjiyan
Publish Year: 2014
Original Price: USD 104.95
Binding: HB
SKU: 9789533078878
Subject: Food Science BS4
₹8,931.25
In Stock
1 in stock
| Authors | |
|---|---|
| Publisher | |
| Original Price | |
| Publish Year | |
| Binding |
Be the first to review “Food Production Approaches, Challenges and Tasks” Cancel reply
Related products
Social Media Monetization Platforms, Strategic Models and Critical Success Factors
Original Price: EUR 49.99
₹4,349.13In Stock
Measurement Across the Sciences Developing a Shared Concept System for Measurement
Original Price: EUR 39.99
₹3,479.13In Stock
Positive Leadership Using Positive Psychology for a Better Workplace Culture
Original Price: EUR 49.99
₹4,349.13In Stock








The Quantum Physics of Atomic Frequency Standards Recent Developments
Advances in Graph Neural Networks
Clinical Cases in Adolescent Dermatology
Handbook of plant science
Biological Essentialism
Law, Literature, And Violence Against Women Ending The Victim Blame Game
Atlas of Genital Dermoscopy
Biotemplating: complex structures from natural materials

Reviews
There are no reviews yet.