Search
Authors
Publish Year
Publisher
Biotechnical Processing in the Food Industry New Methods, Techniques, and Applications
Author: Sandra
Publish Year: 2020
Original Price: GBP 131.00
Binding: HB
SKU: 9781771889124
Subject: Food Science BS4
₹13,113.10
In Stock
1 in stock
| Authors | |
|---|---|
| Publisher | |
| Original Price | |
| Publish Year | |
| Binding |
Be the first to review “Biotechnical Processing in the Food Industry New Methods, Techniques, and Applications” Cancel reply
Related products
Comprehensive Semiconductor Science and Technology ( 6 Vol Set )
Original Price: USD 2475.00
₹210,622.50In Stock
Social Media Monetization Platforms, Strategic Models and Critical Success Factors
Original Price: EUR 49.99
₹4,349.13In Stock
Volunteer Involvement An Introduction to Theory and Practice
Original Price: EUR 44.99
₹3,914.13In Stock
Measurement Across the Sciences Developing a Shared Concept System for Measurement
Original Price: EUR 39.99
₹3,479.13In Stock








Phylogeography and population genetics in crustacea
Routledge handbook of theory in sport management
Biotemplating: complex structures from natural materials
Intelligent Internet of Things Networks

Reviews
There are no reviews yet.