Search
Authors
Publish Year
Publisher
Biotechnical Processing in the Food Industry New Methods, Techniques, and Applications
Author: Sandra
Publish Year: 2020
Original Price: GBP 131.00
Binding: HB
SKU: 9781771889124
Subject: Food Science BS4
₹13,113.10
In Stock
1 in stock
| Authors | |
|---|---|
| Publisher | |
| Original Price | |
| Publish Year | |
| Binding |
Be the first to review “Biotechnical Processing in the Food Industry New Methods, Techniques, and Applications” Cancel reply
Related products
Animated Program Design Intermediate Program Design Using Video Game Development
Original Price: EUR 49.99
₹4,349.13In Stock
Social Media Monetization Platforms, Strategic Models and Critical Success Factors
Original Price: EUR 49.99
₹4,349.13In Stock
Biotemplating: complex structures from natural materials
Original Price: USD 102.00
₹8,680.20In Stock








The Routledge Handbook of Disability Activism
Phylogeography and population genetics in crustacea
Measurement Across the Sciences Developing a Shared Concept System for Measurement
Radon transfoms and the rigidity of the grassmannians

Reviews
There are no reviews yet.