Search
Authors
Publish Year
Publisher
Biotechnical Processing in the Food Industry New Methods, Techniques, and Applications
Author: Sandra
Publish Year: 2020
Original Price: GBP 131.00
Binding: HB
SKU: 9781771889124
Subject: Food Science BS4
₹13,113.10
In Stock
1 in stock
| Authors | |
|---|---|
| Publisher | |
| Original Price | |
| Publish Year | |
| Binding |
Be the first to review “Biotechnical Processing in the Food Industry New Methods, Techniques, and Applications” Cancel reply
Related products
Neurofunctional Prudence and Morality A Philosophical Theory
Original Price: GBP 18.99
₹1,900.90In Stock
Volunteer Involvement An Introduction to Theory and Practice
Original Price: EUR 44.99
₹3,914.13In Stock
Infidelity A Practitioner?s Guide to Working with Couples in Crisis
Original Price: GBP 29.99
₹3,002In Stock
Law, Literature, And Violence Against Women Ending The Victim Blame Game
Original Price: GBP 51.99
₹6,108.83In Stock








International Case Studies in Innovation and Entrepreneurship in Tourism
Stage Lighting The Fundamentals
The routledgefalmer reader in teaching and learning
Recalibrate Changing Paradigms
Probabilistic Graphical Models Principles and Applications
Clinical Veterinary Science: Anatomy and Physiology
The Power of Anticipatory Images in Student Achievement
Essentials of Chemical Engineering
Waste to Energy Efficient Municipal Solid Waste Management
Fish and Fishery Products Analysis: A Theoretical and Practical Perspective

Reviews
There are no reviews yet.