Search
Authors
Publish Year
Publisher
Technological Interventions in Dairy Science: Innovative Approaches in Processing Preservation and Analysis of Milk Products
Author: Goyal
Publish Year: 2017
Original Price: GBP 130.00
Binding: HB
SKU: 9781771886093
Subject: Food Science BS4
₹15,028
In Stock
Authors | |
---|---|
Publisher | |
Original Price | |
Publish Year | |
Binding |
Be the first to review “Technological Interventions in Dairy Science: Innovative Approaches in Processing Preservation and Analysis of Milk Products” Cancel reply
Related products
Neurofunctional Prudence and Morality A Philosophical Theory
Original Price: GBP 18.99
₹1,900.90In Stock
Measurement Across the Sciences Developing a Shared Concept System for Measurement
Original Price: EUR 39.99
₹3,479.13In Stock
Reviews
There are no reviews yet.