A Clinician’s guide to Food Allergies
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Advances in Food and Nutrition Research, Volume 77
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Are You Making a Meal Out of Research? A Recipe for Research Success
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Biotechnical Processing in the Food Industry New Methods, Techniques, and Applications
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Cereal Grains Laboratory Reference and Procedures Manual
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Chemometrics in Food Chemistry, Volume 28 Data Handling in Science and Technology
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Design Thinking for Food Well-Being The Art of Designing Innovative Food Experiences
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Batat
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