Search
Authors
Publish Year
Publisher
Handbook Of Fermented Meat And Poultry
Author: Toldra
Publish Year: 2014
Original Price: USD 214.99
Binding: HB
SKU: 9781118522691
Subject: Food Science BS4
₹25,805.55
In Stock
1 in stock
| Authors | |
|---|---|
| Publisher | |
| Original Price | |
| Publish Year | |
| Binding |
Be the first to review “Handbook Of Fermented Meat And Poultry” Cancel reply
Related products
The Science and Technology of Chappatti andother Indian Flatbreads
Original Price: GBP 170.00
₹17,017In Stock
Service Engineering For Gastronomic Sciences: An Interdisciplinary Approach For Food Study
Original Price: EUR 99.99
₹8,699.13In Stock
Post Fermentation And Distillation Technology: Stabilization Aging And Spoilage
Original Price: GBP 180.00
₹20,808Out of Stock








Reviews
There are no reviews yet.